Sourdough

✨ Every loaf begins with time, patience, and a living starter.

✨❖ ──────── 🕯️ ✨ 🍞 ──────── ❖

Meet Lavinia! Lavinia is the name of the Sourdough starter I bake with every week. She is carefully maintained and is the heart of every naturally leavened loaf I bake.

━━━━━━━━━━ ✨ ━━━━━━━━━━

⋆·˚༺ ✨ Pricing ✨ ༻˚·⋆

🍞 Traditional Loaves

Classic everyday sourdoughs that pair with any meal

  • Traditional Loaves…..$12

    🌿Premium Loaves

    Savory loaves made with premium ingredients

  • Parmesan Garlic….. $15

  • Italian Herb and Cheese…..$15

  • Everything Seasoning…..$15

‍ ‍

✨Specialty Creations

Seasonal and dessert-inspired sourdoughs.

  • Chocolate Espresso…..$18

  • Cinnamon Swirl…..$18

Texture Note: Chocolate Espresso Sourdough has a softer, rich crumb than traditional sourdough loaf , making it feel almost like breakfast cake while still being naturally fermented with sourdough starter.

Additional seasonal loaves are introduces throughout the year.

Lavinia beyond the loaf

Our Signature Brown Butter Society cookies are made with brown butter and sourdough discard for a deeper flavor and a tender , chewy texture.

Explore the Brown Butter Society

━━━━━━━━━━ ✨ ━━━━━━━━━━

🌙 Delivery & Pick-up

  • Local delivery available; fee based on distance.

  • Pick-up available on Wadmalaw Island, SC

🪄 Made with premium ingredients, baked in small batches, and infused with a dash of cozy witchcraft.

━━━━━━━━━━ ✨ ━━━━━━━━━━

  • ⋆✧･ﾟ: ✧･ﾟ: 🥖 :･ﾟ✧:･ﾟ✧⋆